Anodized Aluminum Round Cake Pan with Removable Bottom – 8 Chiffon Baking Mold (Wholesale & Custom)

Description

Bake Taller, Release Cleaner

Built for bakers who care about the rise. This round cake pan is made from high-quality aluminum alloy with an anodized surface — the same specification preferred by professional chiffon bakers. The micro-porous anodized finish helps batter cling and climb, while the loose bottom lets you push the cake out in one smooth motion.

Key Features

• Anodized Aluminum Alloy​ – Fast, even heat conduction; no rust, no warping under normal baking temperatures.
• Removable Bottom​ – Push-up design for clean demolding without cracking the cake.
• Micro-Textured Surface​ – Helps chiffon and sponge cakes rise higher; not a full non-stick coating, so the batter can “grip and climb.”
• Leak-Resistant Clasp Ring​ – Tight seal prevents batter leakage during baking.
• Rolled Edges​ – Smooth, reinforced rim that’s safe to handle and easy to clean.
• Reusable & Durable​ – Built for repeated home and commercial use.

Available Sizes

Perfect For

• Chiffon, sponge, angel food, and mousse cakes
• Home bakers, baking studios, cafés, and cloud kitchens
• Private-label bakeware brands

Care Instructions

• Hand wash with warm water and mild detergent. Avoid dishwasher and steel wool.
• Do not use sharp metal tools on the surface.
• Cool the cake completely before demolding — invert, run a thin spatula around the edge, then push up the base.
• Lightly grease for recipes that need extra release.

Wholesale & Custom Sourcing

We supply this cake pan in bulk with flexible MOQ. Options include:

• Custom sizes & depths
• Laser logo / silk-screen logo
• Color box, kraft box, or OPP bag packaging
• Mixed-size sets (e.g. 4″+6″+8″ combo)